Germination dynamics during post harvest maturation of malting barley.
نویسندگان
چکیده
منابع مشابه
Study of the Effects of Pre-harvest Sprouting on the Storability and 1 Malting Quality of Three Canadian Malting Barley Varieties
10 Variations in the germination and malting performance during storage of three Canadian 11 malting barley varieties AC Metcalfe, CDC Kendall and CDC Copeland, which had 12 suffered from different degrees of pre-harvest sprouting damage (PHSD) at harvest, 13 were examined. These barley samples were collected in Saskatchewan, Canada during 14 two successive crop years (2007-2008). During storag...
متن کاملthe effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
Germination of Barley Pollen
The artificial germination of plant pollens has met with varying success. As a whole, the pollen of the Gramineae has proved very difficult to germinate. While experiments with the pollen of many plants have resulted not only in ready germination but in satisfactory methods of preserving the pollen for considerable periods of time, the results with many of the Gramineae have been far from satis...
متن کاملThe Westin Crown Center Kansas City , Missouri 2 - 4 December , 2007
Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...
متن کاملSession 1: Food Safety, Toxicology and Utilization of Mycotoxin-contaminated Grain
Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 2011
ISSN: 0023-5830
DOI: 10.18832/kp2011026